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1. Remove shell, devein, clean and butterfly shrimp.
2. Slice lemons into 1/2 inch slices.
3. place lemons slices and shrimp in bowl and enough
olive oil to coat. Marinate for 30-
45 minutes.
4. Soak skewers (13) and toothpicks into tub of cold
weather.
5. Mix your ingredients for the Cajun spice and measure
1 oz and put both to the side.
6. Take your first amount of Samoas ground in the
food processor, until it resembles
bread crumbs. * Place in stainless-steel bowl and
add Cajun mix. * Set aside, you will
finish once shrimp is put on the grill.
7. Take your second amount of Samoas and ground, into
a large bread crumb texture.
Place in stainless steel bowl and mix in melted butter.
Set aside.
8. Take out shrimp and place on paper towels to soak
up access oil, stuff with Samoas
stuffing. Use tooth-picks to hold closed.
9. Season the shrimp with Cajun spice, and place them
on skewers.
10. Grill on both sides for 5-6 minutes.
11. Melt your butter for sauces once you flip the
shrimp over, once melted add to your
Cajun Samoas mix.
12. Remove shrimp from grill, plate and serve with
Cajun Samoas Sauce!
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